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Gourmet BBQ

A Taste of Siam

Savor the Local Flavors and Aromas

The Local Market

Satay Gai-Grilled chicken satays marinated with curry powder
Ajaad cucumber relish-Peanut sauce
Northern style BBQ pork sausage “Sai Grob”

Live Action Station Traditional “Som Tum” green papaya salad with long beans and cherry tomato

Larb Gai-Herb and spiced chicken salad with fresh mint leaves
Yam Moo Yang-Spicy pork neck salad with local coriander

Hot Wok

Phad Thai - Rice flour noodles wok fried with prawns seasoned with tamarind sauce, bean sprouts and chives

Clay Curry Pots

Geang Kiew Warn Gai – Chicken with fragrant green curry
Massaman Nuea – Massaman beef curry prepared Southern style

Khao Suay -Steamed “Surin” jasmine rice

Gai Pad Med Ma Muang
Crispy tender pieces of free-range chicken, stir fried with roasted cashew nuts and chili jam

Flame Open Grilled BBQ

Thai style marinated chicken thighs
Andaman seafood BBQ tiger prawns & Banded king mackerel

Spicy Thai chili and hand cut lemons and limes

Khao Phad Saparot-Wok fried jasmine rice with curry and pineapple

Fruit - Sugar - Spice

Kanom Waan-Assorted local Thai sweets and jellies

Kluay Buat Chee-Warm local “Nam Wan” banana’s in sweetened coconut milk

I-Tim Maprow-Local coconut ice cream

Polamai Ruam-A cut market collection of Samui’s tropical fruits in season with finger limes

Seafood BBQ

A Seafood Connoisseurs Inspiration

Salads and Appetizers

Pure Bar (raw local seasonal salad leaves and vegetables with dressings)

Greek salad with basil scented olive oil and feta cheese

Spicy seafood salad with lemongrass and Thai citrus dressing

Live Action Station

Caesar salad of romaine lettuce leaves with bacon chips, crunchy herb croutons, fresh shaved Parmesan tossed in a creamy anchovy dressing.

Selection of freshly baked crusty Italian and Artesian style breads premium unsalted Elle & Vire butter

Hot Wok

Wok fried blue swimmer crabs with black pepper, crushed garlic and coriander leaves

Wok fried striped tiger prawns with chili and hot basil leaf

Steamed "Surin" jasmine rice

Open flame BBQ fresh Caught Seafood

The best of the Andaman Sea

Oriental spiced tiger king prawns
Sea bass fillets with Thai herbs in banana leaf
Yellow curry marinated arrow squid
Whole slipper lobsters

Spicy Thai chili and hand cut lemons and limes

Wok fried jasmine rice with curry and pineapple

Indulge Yourself

Dark chocolate brownie with baileys mousse and black cherry compote

Tropical white coconut mousse layered vanilla sponge gateaux

Plated assortment of local Thai sweets and jellies

French vanilla ice cream

Seafood and Meat BBQ

A Combination of Local Seafood’s and Imported Meats

Salads and Appetizers

Pure Bar (raw local seasonal salad leaves and vegetables with dressings)
Mustard crusted potato salad with crisp bacon and sour cream
Greek salad with basil scented olive oil and feta cheese

Live Action Station

Green mango salad with roasted cashew nuts, coriander and Thai citrus dressing

Selection of freshly baked crusty Italian and Artesian style breads premium unsalted Elle & Vire butter

Hot Wok

Wok fried pork tenderloin with lesser ginger, trio of peppers and spring onions

Wok fried tiger prawns with black pepper, crushed garlic and coriander leaves

Steamed "Surin" jasmine rice

Flame Open Grilled BBQ

Prime grain feed Black Angus rib eye steaks
Lemon-pepper and herb marinated chicken thighs
Andaman seafood
BBQ tiger prawns & Banded king mackerel

Spicy Thai chili, lemons and limes and mustards

Wok fried jasmine rice with curry and pineapple

Sweet Temptations

Black forest Gateaux of delicate chocolate sponge with orange kirsch liquor, fresh cream and black Oregon cherries

Lemon and passion fruit cheesecake slice

Plated assortment of local Thai sweets and jellies
Yellow mango ice cream

A cut market collection of Samui’s tropical fruits in season with finger limes







* GF = Gluten Free / V = Vegetarian
* Our Culinary team is committed in supporting the use of sustainable and local products on all our menus where practical.
* All steaks and lamb are imported from N.Z or Australia / Oysters are LIVE and flown direct from overseas 2 days prior to events / weddings.
* Menu Prices on request by email
* Service Charge, setup fees and additional charges may apply please review our Terms & Conditions
* Prices may vary depending on the group size




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