"Small Bites - Big Flavors"
Our finger food menus offer flexible options perfect for any occasion ranging from a formal affair or a casual get-together.
The items on the finger food range from simple, gourmet to complex in flavor and are all handmade, utilizing fresh, imported & local produce, our hot and cold bites are categorized to make your decision easier, if you prefer Thai flavors, pan Asian or combine a tour of cuisines for your event.
With a large selection of dietary menu options, we are sure all your guests will be satisfied with our perfect selections we have on offer.
Our crowd pleasers are prepared at 20 pcs.
Hot Bites and Tapas Selections
Tunisian inspired lamb meatballs with spicy tzatsiki (GF)
BBQ pork tenderloin and sweet pepper yakitori (GF)
Marinated chicken satay skewers and cucumber-coriander relish (GF)
Marinated tiger prawn "shish" wrapped in pancetta, tomato tapenade (GF)
Mini crab cakes with cucumber spaghetti and jalapeno mayonnaise (GF)
Ocean trout cubes with soy glaze and sesame seeds (GF)
Sweet corn, coriander and Thai red curry fritter (v)
Wild mushroom, pecorino and truffle arancini (v)
Vegetable mini spring roll with white plum chili sauce (v)
Leek, chive & mature cheddar croquettes (v)
Baked lemon-thyme risotto, sweet pepper and Brie "De Melun" cheese (v)
Mediterranean vegetables and mozzarella in mini puff pastry (v)
Ricotta and creamed spinach crisp ravioli's, tomato chutney (v)
Panko crusted potato, bacon and leek cream with "Manzanello" black olives
Herbed goat cheese fritter, shallot and blueberry marmalade, green apple julienne (v)
Roasted diver scallops in shiitake-black truffle broth (GF)
Slow braised lamb tagine with "Silver Creek" Portobello mini strudel
Sautéed foie gras, fire roasted tomato, warm butter brioche, Shiraz essence
Cold Bites and Tapas Selections
Thai-style "Spicy Larb" chicken and cucumber salad, cool mint leaves (GF)
"Coconut wood" smoked duck breast, mango chutney on crostini bread
Prosciutto crudo "Braglia" wrapped melon wedges (GF)
Tataki spoons of Ahi tuna, citrus-mango salsa with coriander leaves ® (GF)
Poached prawn martini, citrus jelly, avocado and roasted lobster mayonnaise (GF)
Blue swimmer crab meat, fresh pomelo fruit, Thai citrus dressing, crisp shallots (GF)
Chilled Andalusian gazpacho with avocado and crusty finger bread (v)
Bruschetta with grilled sweet bell peppers, artichokes and olives (v)
Pickled beetroot and soft goats cheese on zesty pesto buttered focacia bread (v)
Miniature caprese, marinated baby bocconcini, cherry tomato, basil brochette (v)(GF)
Leek, thyme and gorgonzola tart with toasted walnuts (v)
Fresh burrata crostini with baby basil and marinated peppers (v)
Smoked Tasmanian salmon, dill-lemon infused cream and pickled caper berries
Chicken liver parfait with radish, onion salad and toasted mini brioche
"Spanish" chorizo and white bean puree on herb crostini
Nova Scotia lobster and Hass avocado tian, Avruga caviar, lemon air (GF)
Szechwan peppered yellow fin tuna with sweet pepper ragout (GF)
Tom-yum gazpacho and "Kumamoto" oyster shooters (GF)
Bigger Bites & Sliders
Pulled pork sub, pickled carrots, curried mayonnaise & coriander
Spiced chicken burger, shaved fennel and carrot slaw, aioli
BBQ Lamb slider, mini Greek, cucumber tzatziki
Baked mushroom & garlic slider, spinach, caramelized onions & Swiss cheese (v)
Mini Black Angus cheese burger, pickled beetroot & house made tomato ketchup
* GF = Gluten Free / V = Vegetarian
* Our Culinary team is committed in supporting the use of sustainable and local products on all our menus where practical.
* All steaks and lamb are imported from N.Z or Australia / Oysters are LIVE and flown direct from overseas 2 days prior to events / weddings.
* Menu Prices on request by email
* Service Charge, setup fees and additional charges may apply please review our Terms & Conditions
* Prices may vary depending on the group size